47th Annual National Conference NSI 2015 : 9 - 10 October 2015     Pre-conference workshop:8th October 2015     Theme:Agriculutre And Nutrition – The Connect And The Disconnect     Venue:National Institute of Nutrition, Hyderabad, Telangana State    

About  Conference

        India is one of the fastest growing economies in the world. Globally, economic growth has played a critical role in addressing under nutrition. The rate of decline in child underweight prevalence tends, on average, to be around half the rate of growth of per capita gross domestic product (GDP). If this rough benchmark is applied to India, which grew at 4.2 percent per year from 1990 to 2005, the underweight prevalence should have declined by 2.1 percent a year, or by about 27 percent overall during this period. But the actual decline in these 15 years was only about 10 percent, according to the National Family Health Survey (NFHS)-2006. The persistence of high level of malnutrition in India despite economic growth and increased allocation of funds for social sector, suggests the presence of certain weaknesses in the pathway to improving nutrition outcomes.

        Agriculture not only has a vital link to nutrition but also continues to play a major role in the overall socioeconomic development of the country. Our country has achieved many milestones in diverse fields of science and technology and agriculture sector is no exception. This has greatly improved our food production. Despite achieving food security at the country level, poverty and food insecurity still persist at the household level. Àapparently, agricultural growth does not automatically improve the nutritional status of the vulnerable sections of the population.

        Nutritional status is influenced by a complex interplay of factors including availability and access to nutritious foods, infectious diseases, sanitation, access to safe water, maternaleducation, women’s empowerment etc. Agriculture has potential to influence a number of these factors directly or indirectly and a number of pathways between agriculture and nutrition have been identified. Apart from the role of agriculture as a source of food, it serves as an important source of income for a large section of our population. Agricultural policies and food prices have profound impact on food intakes and nutrition. Increasing feminization of agriculture has implications for women’s nutritional status and their ability to manage the care, feeding, and health of young children.These close linkages between agriculture and nutrition mean that although agricultural initiatives alone cannot solve the nutrition crisis in India, they can certainly play a much bigger role toward that end than they have done thus far.

        The track record of the Indian agriculture sector in increasing the outputs and meeting the hunger needs of its teeming millions is indeed noteworthy. Whether it is the Green Revolution in the 1960s-80s orthe White Revolution during the 1970s-90s, have helped India eliminate the scourgae of repeated famines. In addition, rural poverty fell from 64% in 1967 to 50% in 1977 and down to 34 percent in 1986. However, the economic reforms of the 1990s have seen a decline in investment in agriculture in India. There have also been issues of agrarian distress and stagnation. Added to this, Indian diets have changed considerably since economic liberalization, and people, as they are moving up the economic ladder are shifting towards refined cereals, sugars and fatty foods and less of protein and protective foods

        Food policies, which have historically been aiming at increasing food production and addressing food insecurity, are often blamed to have encouraged certain crops and virtually eliminated certain traditional food systems as well as local food practices in many parts of the country.

        Impact of agriculture on nutrition outcomes and understanding its pathwaysis critical at this point in time. This has to happen thorough examination of the political economy of India to reveal the areas where disconnects exist between agricultural policy and nutrition.

        This conference aims to bring together researchers, policy makers, agriculture scientists, nutritionists, public health experts and social scientists to debate this theme and to share the latest information from field of nutrition science.